Hello, world!
We have put together this blog to provide weekly (if not more) updates on our chocolate analysis project. These updates will contain our progress so far in terms of our methodology, but the results will not be posted. Sorry. If you're really curious about the results, we would be more than happy to e-mail them to you.
So what is our chocolate project? It's a study that uses various chemical analyses in order to find chemical differences between the varying qualities of chocolate. This includes the differences between expensive and inexpensive chocolate, the geographical origin of the cacao bean used to create the product, organic versus inorganic, sugar-substituted versus regular chocolate, etc. The overall goal of the project is to test the claims that chocolate companies place on the labels of their finished products to make sure that consumers are purchasing what is being advertised.
We hope you'll enjoy reading our blog. :)
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